TY  - BOOK
AU  - Shuo Wong
TI  - Food chemical hazard detection : development and application of new technologies
SN  - 9781118488591 (hb)
U1  - 363.19264	 
PY  - 2014///
CY  - UK
PB  - Wiley Blackwell
KW  - Hazardous substances--Safety measures	
KW  - Food adulteration and inspection	
KW  - Hazardous substances	
KW  - Food--Safety measures	
KW  - FST
KW  - FRASH
N1  - Includes index.
ER  -