Miller, Dennis D. <br/><br/>
Food chemistry  a laboratory manual 

 - Delhi  Willy   2014 
 - ix,153 p.  : ill.  ; 23.5 cm. 
<br/><br/> Include contents and index. 
<br/><br/><label>ISBN: </label>9788126547272 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Food chemistry--Lactase--Lipid peroxidation--Meat pigments--FSSH
<br/><br/><label>Dewey Class. No.: </label>664.07  / MIL