TY  - BOOK
AU  - Miller, Dennis D.
TI  - Food chemistry: a laboratory manual
SN  - 9788126547272 (pbk)
U1  - 664.07 
PY  - 2014///
CY  - Delhi
PB  - Willy 
KW  - Food science
KW  - Food chemistry
KW  - Lactase
KW  - Lipid peroxidation
KW  - Meat pigments
KW  - FSSH
N1  - Include contents and index
ER  -