Hui, Y.H. <br/><br/>
Dairy science and technology handbook 

 - India  Wiley VCH  1993 
 - ix, 435 p.  : ill.  ; 23 cm. 
<br/><br/> Include contents and index.Volume 2: 
<br/><br/><label>ISBN: </label>9788126547258 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Dairy science--Yougrt--Frozen desserts--Dried dairy products--Microbiology --RCSH
<br/><br/><label>Dewey Class. No.: </label>637  / HUI