TY  - BOOK
AU  - Hui, Y.H.
TI  - Dairy science and technology handbook
SN  - 9788126547258 (pbk)
U1  - 637 
PY  - 1993///
CY  - India
PB  - Wiley VCH
KW  - Food science
KW  - Dairy science
KW  - Yougrt
KW  - Frozen desserts
KW  - Dried dairy products
KW  - Microbiology
KW  - RCSH
N1  - Include contents and index.Volume 2
ER  -