Lawless, Harry T.  Hildegarde Heymann <br/><br/>
Sensory evaluation of food  principles and practices 

 - India  Springer International   2013 
 - xxiii, 596 p.  : ill.  ; 24 cm. 
<br/><br/> Include contents and index. 
<br/><br/><label>ISBN: </label>9788132214816 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Sensory evaluation--Evaluation food--Physiological foundation--Panelist slection--Neurosciences--RCSH
<br/><br/><label>Dewey Class. No.: </label>641.3  / LAW