TY  - BOOK
AU  - Lawless, Harry T.
TI  - Sensory evaluation of food: principles and practices
SN  - 9788132214816 (pbk)
U1  - 641.3 
PY  - 2013///
CY  - India
PB  - Springer International 
KW  - Food science
KW  - Sensory evaluation
KW  - Evaluation food
KW  - Physiological foundation
KW  - Panelist slection
KW  - Neurosciences
KW  - RCSH
N1  - Include contents and index
ER  -