Zeuthean, Peter  Leif Bogh Sorensen <br/><br/>
Food preservation techniques 

 - New york  Wood head publishing  2003 
 - xvii, 581 p.  : ill.   ; 24 cm. 
<br/><br/> Includes index and references 
<br/><br/><label>ISBN: </label>0849317576 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food--Safety measures--Food--Preservation--Standards--Food industry and trade--Artificial foods industry--Food handling--Food service--Kitchens--RIPS
<br/><br/><label>Dewey Class. No.: </label>664.028  / ZEU