<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Food preservation techniques</title>
  </titleInfo>
  <name type="personal">
    <namePart>Zeuthean, Peter Leif Bogh Sorensen</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New york</placeTerm>
    </place>
    <publisher>Wood head publishing</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xvii, 581 p. : ill.  ; 24 cm.</extent>
  </physicalDescription>
  <note>Includes index and references</note>
  <subject>
    <topic>Food--Preservation Food--Safety measures</topic>
    <topic>Food--Preservation--Standards</topic>
    <topic>Food industry and trade</topic>
    <topic>Artificial foods industry</topic>
    <topic>Food handling</topic>
    <topic>Food service</topic>
    <topic>Kitchens</topic>
    <topic>RIPS</topic>
  </subject>
  <classification authority="ddc">664.028 ZEU</classification>
  <identifier type="isbn">0849317576 (hb)</identifier>
  <recordInfo/>
</mods>
