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  <titleInfo>
    <title>Nutrition for a changing world</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pope, jamie Steven Nizielski Alison McCook</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New york</placeTerm>
    </place>
    <publisher>W.H. freeman</publisher>
    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxix, 513 p. : ill. ; 27 cm.</extent>
  </physicalDescription>
  <note>Include contents and index.</note>
  <subject>
    <topic>Food science Nutrition</topic>
    <topic>Food habits</topic>
    <topic>Food supply</topic>
    <topic>Food habits--Health aspects</topic>
    <topic>FST</topic>
    <topic>FRAHS</topic>
  </subject>
  <classification authority="ddc">613.2 POP</classification>
  <identifier type="isbn">9781464152887 (pbk)</identifier>
  <identifier type="isbn">1464152888 (pbk)</identifier>
  <recordInfo/>
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