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  <titleInfo>
    <title> Bender's dictionary of nutrition and food technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bender, David A. Arnold E Bender</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">India</placeTerm>
    </place>
    <publisher>Woodhead publishing</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>463 p. : ill. ; 22 cm.</extent>
  </physicalDescription>
  <note>Include contents .</note>
  <subject>
    <topic>Food science  Bender's dictionary of nutrition and food technology</topic>
    <topic>Food</topic>
    <topic>Food industry and trade</topic>
    <topic>Nutrition</topic>
    <topic>FST</topic>
    <topic>FRAHS</topic>
  </subject>
  <classification authority="ddc">641.03 BEN</classification>
  <identifier type="isbn">1855734753 (hb)</identifier>
  <identifier type="isbn">0849300185 (hb)</identifier>
  <recordInfo/>
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