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  <titleInfo>
    <title>Safety and quality issues in fish processing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bremner. H.Allan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">India</placeTerm>
    </place>
    <publisher>Woodhead publishing</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 507 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note>Include contents and index.</note>
  <subject>
    <topic>Food science Food quality</topic>
    <topic>Fish processing</topic>
    <topic>Electric welding</topic>
    <topic>Fishery processing--Quality control</topic>
    <topic>FST</topic>
    <topic>FRAHS</topic>
  </subject>
  <classification authority="ddc">664.949 BRE</classification>
  <identifier type="isbn">0849315409 (hb)</identifier>
  <identifier type="isbn">1855735520 (hb)</identifier>
  <recordInfo/>
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