Salunkhe, D.K  S. S. Kadam <br/><br/>
Handbook of vegetable science and technology :  production, composition, storage, and processing 

 - New york  Marcel dekker  1998 
 - x, 721 p.  : ill.  ; 26 cm. 
<br/><br/> Include contents and indexes. 
<br/><br/><label>ISBN: </label>0824701054 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Vegetable  science--Technology--Food production --Food storage--Food processing--FST--FRAHS
<br/><br/><label>Dewey Class. No.: </label>635  / SAL