00497nam a22001217a 4500020002000000082001300020100003100033245010100064260003400165300003200199500003400231650011000265  a0824701054 (hb)  a635bSAL  aSalunkhe, D.KaS. S. Kadam  aHandbook of vegetable science and technology :bproduction, composition, storage, and processing  aNew yorkbMarcel dekkerc1998  ax, 721 p.b: ill.c; 26 cm.  aInclude contents and indexes.  aFood scienceaVegetable  sciencevTechnologyvFood production vFood storagevFood processingvFSTvFRAHS