Smit, Gerrit <br/><br/>
Dairy processing improving quality 

 - India  Woodhead publishing   2005 
 - xvii, 546 p.  : ill.  ; 24 cm. 
<br/><br/> Include contents and indexes. 
<br/><br/><label>ISBN: </label>0849317584 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Dairy products--Dairy processing--Dairying--Flavour formation--Milk quality--FST--FRAHS
<br/><br/><label>Dewey Class. No.: </label>637  / SMI