Potter, Norman N  Joseph H. Hotchkiss <br/><br/>
Food science 

 - New delhi  CBS  2007 
 - xiii, 608 p.  : ill.  ; 24 cm. 
<br/><br/> Include contents and index. 
<br/><br/><label>ISBN: </label>9788123904726 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Food industry and trade--Processed foods--Fats and oils--Fiber--FST--FRAHS
<br/><br/><label>Dewey Class. No.: </label>641.3  / POT