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  <titleInfo>
    <title>The flavonoids</title>
    <subTitle>advances in research</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>J. B. Harborne (Editor) T. J. Mabry (Editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Chapman and Hall Ltd</publisher>
    <dateIssued>1982</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 744 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Flavonoids</topic>
    <topic>Proanthocynaidins</topic>
    <topic>Spectroscopy</topic>
    <topic>Anthocyanins</topic>
    <topic>Isolation</topic>
    <topic>RIPS</topic>
  </subject>
  <classification authority="ddc">514.7 FLA</classification>
  <identifier type="isbn">0412224801 (hb)</identifier>
  <recordInfo/>
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