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  <titleInfo>
    <title>Phenolics in food and Nutraceuticals</title>
  </titleInfo>
  <name type="personal">
    <namePart>Shahidi, Fereidoon Marian Naczk</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>558 p. : ill. ; 24.5 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Phenols food</topic>
    <topic>Nomenclature-phenolics</topic>
    <topic>Legumes nuts</topic>
    <topic>Phenols</topic>
    <topic>Nomenclature</topic>
    <topic>RIPS</topic>
  </subject>
  <classification authority="ddc">664.001547632 SHA</classification>
  <identifier type="isbn">1587161389 (hb)</identifier>
  <recordInfo/>
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