Rashda Ali (editor)  Philip J.Barlow (editor)  John R. Whitaker (editor) <br/><br/>
Impact of food research on new product development  

 - Karachi   HEJ Research Institute of Chemistry  1999 
 - ix, 303 p.  : ill.  ; 24 cm. 
<br/><br/>  Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>(hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food research --Food processioning --Qurantine treatment --Protein technology--Enzymes--RIPS
<br/><br/><label>Dewey Class. No.: </label>664.007  / IMP