00566nam a22001457a 4500 0 0 0 0 PTR PTR 2023-07-17 Donated: Dr. G.A Miana 0 664.007 IMP 33182 2023-07-17 00:00:00 1 BK 52651 52651 (hb) 664.007 IMP Rashda Ali (editor) Philip J.Barlow (editor) John R. Whitaker (editor) Impact of food research on new product development Karachi HEJ Research Institute of Chemistry 1999 ix, 303 p. : ill. ; 24 cm. Includes bibliographical references and index Food research Food processioning Qurantine treatment Protein technology Enzymes RIPS BK