TY  - BOOK
AU  - Rashda Ali (editor)
TI  - Impact of food research on new product development 
SN  - (hb)
U1  - 664.007 
PY  - 1999///
CY  - Karachi 
PB  - HEJ Research Institute of Chemistry
KW  - Food research
KW  - Food processioning
KW  - Qurantine treatment
KW  - Protein technology
KW  - Enzymes
KW  - RIPS
N1  -  Includes bibliographical references and index
ER  -