National Research Council (U.S.). Food Protection Committee  National Research Council (U.S.). <br/><br/>
Toxicants occurring naturally in foods 

 - Washington D.C.  National Academy of Sciences   1966 
 - 301p.  : ill.   ; 24 cm.  
<br/><br/> Includes bblographic references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food toxicology --Estrogens Food--Goitrogen food --Laythyrogens foods--RIPS--GGC
<br/><br/><label>Dewey Class. No.: </label>615.9  / TOX