TY  - BOOK
AU  -  National Research Council (U.S.). Food Protection Committee
TI  - Toxicants occurring naturally in foods
U1  - 615.9 
PY  - 1966///
CY  - Washington D.C.
PB  - National Academy of Sciences 
KW  - Food toxicology
KW  - Estrogens Food
KW  - Goitrogen food
KW  - Laythyrogens foods
KW  - RIPS
KW  - GGC
N1  - Includes bblographic references and index
ER  -