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  <titleInfo>
    <title>The vitamins</title>
    <subTitle>fundamental aspects in nutrition and health</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Combs, Gerald F. James p. Mcclung</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Elsevier</publisher>
    <dateIssued>2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxii, 752 p. : ill. ; 28 cm.</extent>
  </physicalDescription>
  <note>Includes appendix and index.</note>
  <subject>
    <topic>Human Nutrition-Dietetics  Vitamins</topic>
    <topic>Nutritional assessment</topic>
    <topic>Vitamin deficiency</topic>
    <topic>Pantothenic acid</topic>
    <topic>Vitamin-Nutrition</topic>
    <topic>Riboflavin</topic>
    <topic>Thiamin</topic>
    <topic>Niacin</topic>
    <topic>Folate</topic>
    <topic>Biotin</topic>
    <topic>RCR&amp;AHS</topic>
    <topic>HND</topic>
    <topic>RIPS</topic>
  </subject>
  <classification authority="ddc">612.399 COM</classification>
  <identifier type="isbn">9780323904735 (hb)</identifier>
  <recordInfo/>
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