Sokal, Gail <br/><br/>
About professional baking 

 - UK  Delmar cengage learning   2006 
 - xix. 601 p.  ; ill., (Col.)  : 28 cm.  +CD 
<br/><br/> Includes appendix, glossary, references and index. 
<br/><br/><label>ISBN: </label>9781401849221 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Human nutritions--Quick bread mixing --Frozen desserts --Frostings--yeast --HND--FRAHS
<br/><br/><label>Dewey Class. No.: </label>613.2  / SOK