00494nam a22001457a 4500 0 0 0 0 fsd fsd 2024-05-02 Purchased: Faree Communication 6622.00 0 613.2 SOK 99392 2024-05-02 00:00:00 1 BK 0 0 0 0 fsd fsd 2024-05-02 Purchased: Faree Communication 6622.00 0 613.2 SOK 99391 2024-05-02 00:00:00 2 BK Record copy 54637 54637 9781401849221 (hb) 613.2 SOK Sokal, Gail About professional baking UK Delmar cengage learning 2006 xix. 601 p. ; ill., (Col.) : 28 cm. +CD Includes appendix, glossary, references and index. Baking Human nutritions Quick bread mixing Frozen desserts Frostings yeast HND FRAHS BK