TY  - BOOK
AU  - Sokal, Gail
TI  - About professional baking
SN  - 9781401849221 (hb)
U1  - 613.2 
PY  - 2006///
CY  - UK
PB  - Delmar cengage learning 
KW  - Baking
KW  - Human nutritions
KW  - Quick bread mixing
KW  - Frozen desserts
KW  - Frostings
KW  - yeast
KW  - HND
KW  - FRAHS
N1  - Includes appendix, glossary, references and index
ER  -