Bhattacharya, Suvendu.(Editor) <br/><br/>
Conventional and advanced food processing technologies. 

 - UK  Wiley blackwell  2014 
 - xxiii, 712 p.  : ill.  ; 25.5 cm. 
<br/><br/> Included Index. 
<br/><br/><label>ISBN: </label>978118406328 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technologies<br/>Human Nutrition<br/>Food industry and trade--Applications and operations --Food Preservation Technique--Food Processing--HND --FRAHS
<br/><br/><label>Dewey Class. No.: </label>613.2  / BHA