TY  - BOOK
AU  - Bhattacharya, Suvendu.(Editor)
TI  - Conventional and advanced food processing technologies
SN  - 978118406328 (hb)
U1  - 613.2 
PY  - 2014///
CY  - UK
PB  - Wiley blackwell
KW  - Food Technologies
KW  - Human Nutrition
KW  - Food industry and trade
KW  - Applications and operations
KW  - Food Preservation Technique
KW  - Food Processing
KW  - HND
KW  - FRAHS
N1  - Included Index
ER  -