Bower, John A. <br/><br/>
Statistical Methods for Food Science   Introductory Procedures for the Food Practitioner. 

 - Uk  Wiley Blackwell  2013 
 - vii, 318 p.  : ill.  ; 24.5 cm. 
<br/><br/> Included Index 
<br/><br/><label>ISBN: </label>978118541647 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Statistical Methods <br/>Food Science--Analysis of variance--Measurement--Basics and terminology --Descriptive statistics --FRAHS
<br/><br/><label>Dewey Class. No.: </label>641.3  / BOW