TY  - BOOK
AU  - Bower, John A.
TI  - Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
SN  - 978118541647 (pbk)
U1  - 641.3 
PY  - 2013///
CY  - Uk
PB  - Wiley Blackwell
KW  - Statistical Methods
KW  - Food Science
KW  - Analysis of variance
KW  - Measurement
KW  - Basics and terminology
KW  - Descriptive statistics
KW  - FRAHS
N1  - Included Index
ER  -