Understanding nutrition
Whitney, Ellie Sharon Rady Rolfes TIM CROWE
creator
text
Australia
Wadsworth Cengage Learning
2014
monographic
xxi, 823 p. : ill., (Col.) ; 28 cm.
Includes Appendix, Glossary and Index.
Nutrition sciences Health-Nutrition
Food biotechnology
Carbohydrate metabolism
Absorptive system
Body composition
Lipid digestion
FRAHS
613.3 WHI
9780170366670 (pbk)