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  <titleInfo>
    <title>Wardlaw's perspectives in nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bredbenner, Carol Byrd Gaile Moe Jacqueline Berning Danita Kelley</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New york</placeTerm>
    </place>
    <publisher>Mc Graw Hill</publisher>
    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxxiii, 690 p.  : ill, (Col). ; 28 cm. </extent>
  </physicalDescription>
  <note>Includes Appendices and References. </note>
  <subject>
    <topic>Nutrition  Energy</topic>
    <topic>Portine</topic>
    <topic>Alcohol</topic>
    <topic>Fat</topic>
    <topic>Lipids</topic>
    <topic>FRASH</topic>
  </subject>
  <classification authority="ddc">613 BRE</classification>
  <identifier type="isbn">9781259918377 (hb)</identifier>
  <identifier type="isbn">1259918378 (hb)</identifier>
  <recordInfo/>
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