Bower, John A.  <br/><br/>
Statistical methods for food science introductory procedures for the food practitioner 

 - UK   W iley Black  2013 
 - 318 p.   : ill.   ; 25cm.  
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>9781118541647 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food <br/>Science --Sensory --Consumer --Data --FRASH 
<br/><br/><label>Dewey Class. No.: </label>664.0072  / BOW