TY  - BOOK
AU  - Bower, John A. 
TI  - Statistical methods for food science introductory procedures for the food practitioner
SN  - 9781118541647 (hb)
U1  - 664.0072 
PY  - 2013///
CY  - UK 
PB  - W iley Black
KW  - Food
KW  - Science
KW  - Sensory
KW  - Consumer
KW  - Data
KW  - FRASH
N1  - Includes index.
ER  -