Cracknell, H.L  R.J Kaufmann <br/><br/>
Practical  professional Cookery 

 - UK  Delmar Cengage learning  2019 
 - xiv, 910 p.  : ill.  ; 23.2 cm. 
<br/><br/> includes index. glossary  
<br/><br/><label>ISBN: </label>9781861528735 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restauration collective<br/>Quantity cooking --Cookery Stocks--Vegetables-- glazes,--Meats--FRAHS
<br/><br/><label>Dewey Class. No.: </label>641.5  / CRA