TY  - BOOK
AU  - Cracknell, H.L
TI  - Practical  professional Cookery
SN  - 9781861528735 (hb)
U1  - 641.5 
PY  - 2019///
CY  - UK
PB  - Delmar Cengage learning
KW  - Restauration collective
KW  - Quantity cooking
KW  - Cookery Stocks
KW  - Vegetables
KW  -  glazes
KW  - Meats
KW  - FRAHS
N1  - includes index. glossary
ER  -