Mcguire, Michelle  Kathy A. Beerman  <br/><br/>
Table of foood composition for nutritional sciences   from fundametals to food  

 - USA  Wadsworth cengage learning   2013 
 - v, 97 p.   : ill., (Col.)   ; 27.5 cm.  
<br/><br/><label>ISBN: </label>9780840058218 (pbk) 0840058217 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Naturition <br/>Food Science--Porton --Food --Facts --FRAHS
<br/><br/><label>Dewey Class. No.: </label>613.2  / MCG