01034nam a22002177a 4500952009700000999001700097040003600114082001700150100002600167245010600193260003200299300004600331500012100377500005200498500003900550502003500589502005900624546001200683650011400695942000700809  00104071aGGLbGGLd2024-11-26l0o616.462 RABp96179r2024-11-26 00:00:00w2024-11-26yTH  c56224d56224  cRiphah International University  a616.462bRAB  aRabiya Shafiq (48835)  aInvestigating the antioxidant potential of corn silk extract as a functional food for type 2 diabetes  aLahoreb(Unpublished)c2024  axv, 51 p.b: ill., Col.,c; 29.7 cm.e+CD  aIn partial fulfilment of requirements for the award of degree of master in science in human nutrition and dietetics.  aInclude bibliographical references and annexure  aThesis Supervisor: Dr. Muneeb Khan  aRegistration no: F22C14G105029  aThesis (MS-HND)--Riphah International University, 2024  aEnglish  aHuman-nutritionaType ii diabetesvBlood glucosevAntioxidantsvDiabetes vCornsilkvInsulinvMS-HNDvRCR&AHS  cTH