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  <titleInfo>
    <title>Dietary practices associated with functional gastrointestinal diseases among children aged 5-10 years</title>
    <subTitle>: a cross-section study</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Zareen Gul (46605)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Lahore</placeTerm>
    </place>
    <publisher>(unpublished)</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiv, 98 p. : ill., Col. ; 30 cm. +CD</extent>
  </physicalDescription>
  <note>Submitted in fulfillment of the requirements for the degree of Master of Science in Human Nutrition and Dietetics.</note>
  <note>Includes bibliographical references.</note>
  <note>Thesis supervisor: Dr. Makkia Saleem</note>
  <note>Thesis(MS)--Riphah International University, 2024</note>
  <note>Registration no: F22C14G105010</note>
  <note>English</note>
  <subject>
    <topic>Human Nutrition  Dietetics</topic>
    <topic>Functional gastrointestinal-diseases</topic>
    <topic>Dietry practice</topic>
    <topic>Food diseases</topic>
    <topic>Food frequency</topic>
    <topic>Dietary habits</topic>
    <topic>HND</topic>
    <topic>RCR &amp; AHS</topic>
  </subject>
  <classification authority="ddc">612.3 ZAR</classification>
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