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  <titleInfo>
    <title>Healing foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wright, Katherine</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Scotland</placeTerm>
    </place>
    <publisher>Geedes &amp; Grosset</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>224 p. ; 20 cm.</extent>
  </physicalDescription>
  <subject>
    <topic>Nutrition  Health sciences  Dietetics</topic>
    <topic>Nutrition-Food</topic>
    <topic>Food health</topic>
    <topic>Functional food</topic>
    <topic>Diet therapy</topic>
    <topic>Beverage-Health</topic>
    <topic>Cooking</topic>
    <topic>Nutrition</topic>
    <topic>RIPS</topic>
  </subject>
  <classification authority="ddc">613.2 WRI</classification>
  <identifier type="isbn">1842051571 (pbk)</identifier>
  <identifier type="isbn">9781842051573 (pbk)</identifier>
  <recordInfo/>
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