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  <titleInfo>
    <title>Understanding nutrition</title>
    <subTitle>Australia and New Zealand edition</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Whitney, Ellie Sharon Rady Rolfes Tim Crowe David Cameron-Smith  Adam Walsh</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Australia</placeTerm>
    </place>
    <publisher> Cengage Learning</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xvi, 774 p.  : ill., (Col.) ; 27.5cm.</extent>
  </physicalDescription>
  <note>Includes Appendix, Glossary and Index.</note>
  <subject>
    <topic>Nutrition sciences Health-Nutrition</topic>
    <topic>Food biotechnology</topic>
    <topic>Fitness</topic>
    <topic>Minerals</topic>
    <topic>Lipid digestion</topic>
    <topic>HND</topic>
    <topic>FRAHS</topic>
  </subject>
  <classification authority="ddc">613.3 UND</classification>
  <identifier type="isbn">9780170222853 (pbk)</identifier>
  <recordInfo/>
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