00613nam a22001697a 4500 0 0 0 0 GGL GGL 2025-10-28 Golden books 18.00 0 641 EAR 118805 2025-10-28 00:00:00 1 2025-10-28 BK 58527 58527 9781461358879 (pbk) 9781461521273 641 EAR Early, Ralph Guide to quality management systems for the food industry New York Springer Science+ Business Media, LLC 1995 xx, 308 p. : ill. ; 23.5 cm. Includes appendix and index. Food industry Quality Management Food safety management Total quality process Quality council Quality cost Nutrition HND RCR&AHS BK