Guide to quality management systems for the food industry
Early, Ralph
creator
text
New York
Springer Science+ Business Media, LLC
1995
monographic
xx, 308 p. : ill. ; 23.5 cm.
Includes appendix and index.
Food industry Quality Management
Food safety management
Total quality process
Quality council
Quality cost
Nutrition
HND
RCR&AHS
641 EAR
9781461358879 (pbk)
9781461521273