TY  - BOOK
AU  - Early, Ralph
TI  - Guide to quality management systems for the food industry
SN  - 9781461358879 (pbk)
U1  - 641 
PY  - 1995///
CY  - New York
PB  - Springer Science+ Business Media, LLC
KW  - Food industry
KW  - Quality Management
KW  - Food safety management
KW  - Total quality process
KW  - Quality council
KW  - Quality cost
KW  - Nutrition	
KW  - HND
KW  - RCR&AHS
N1  - Includes appendix and index.
ER  -