Matthews, Karl R.   Kalmia E. Kniel   Faith Critzer <br/><br/>
Food microbiology  : an introduction  

 - Hoboken   ASM Press   2025 
 - xxi, 500 p.  : ill., Col.  ; 28 cm.  
<br/><br/> Includes glossary and index.  
<br/><br/><label>ISBN: </label>9781683674498 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology	<br/>Microbiology<br/>Sanitary microbiology	--Food preservation	--Microbial hazards--Food safety--Spoilage	--FRAHS--HND--GGC--RCR&AHS
<br/><br/><label>Dewey Class. No.: </label>664.001579	  / MAT