00595nam a22001577a 4500 0 0 0 0 PTR PTR 2025-12-03 Golden Books 26961.74 0 664.001579 MAT 109915 2025-12-03 00:00:00 1 1865 2025-12-03 BK 0 0 0 0 GGL GGL 2026-01-09 Golden Books 30314.27 0 664.001579 MAT 118814 2026-01-09 00:00:00 2 BK 59246 59246 9781683674498 (pbk) 664.001579 MAT Matthews, Karl R. Kalmia E. Kniel Faith Critzer Food microbiology : an introduction Hoboken ASM Press 2025 xxi, 500 p. : ill., Col. ; 28 cm. Includes glossary and index. Food microbiology Microbiology Sanitary microbiology Food preservation Microbial hazards Food safety Spoilage FRAHS HND GGC RCR&AHS BK