TY  - BOOK
AU  - Matthews, Karl R. 
TI  - Food microbiology: : an introduction 
SN  -  9781683674498 (pbk)
U1  - 664.001579	 
PY  - 2025///
CY  - Hoboken
PB  -  ASM Press 
KW  - Food microbiology	
KW  - Microbiology
KW  - Sanitary microbiology	
KW  - Food preservation	
KW  - Microbial hazards
KW  - Food safety
KW  - Spoilage	
KW  - FRAHS
KW  - HND
KW  - GGC
KW  - RCR&AHS
N1  - Includes glossary and index.
ER  -