Potter, Norman N  Joseph H. Hotchkiss <br/><br/>
Food science 

 - New York   Springer  1998 
 - xiii, 608 p.  : ill.  ; 26 cm. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781461372639 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Nutrition<br/>Food industry --Food composition--Food technology--Processed foods--FRAHS--HND--GGC
<br/><br/><label>Dewey Class. No.: </label>641.3  / POT