00433nam a22001217a 4500020002400000082001500024100004200039245001700081260003000098300003500128500003500163650011300198  a9781461372639 (pbk)  a641.3bPOT  aPotter, Norman NaJoseph H. Hotchkiss  aFood science  aNew Yorkb Springerc1998  axiii, 608 p.b: ill.c; 26 cm.  aIncludes references and index.  aFood scienceaNutritionvFood compositionvFood technologyvProcessed foodsaFood industry vFRAHSvHNDvGGC